Another New Year's Eve is over, and all you have to show for it is a dull, throbbing pain in your skull and a wallet devoid of cash. Sure, the night, fueled by champagne and dancing, was great, but what you really need right now is a gallon of coffee and some Advil. And brunch.
Brunch is the cure-all for everything that ails you. Eggs, pancakes, and bloody marys with friends ring in the new year and soothe the soul — and churning stomach.
Luckily, Miami's best chefs have forgone the New Year's partying to cater to your waffle-and-Benedict needs.
Apeiro Kitchen & Bar
This midtown spot is serving brunch all day to cure your hangover. Enjoy a classic eggs Benedict with maple-cured Canadian bacon and hollandaise sauce ($9); Nutella and caramelized banana crepes ($10); steak and eggs with crispy potatoes ($14); truffled scrambled eggs with a toasted bagel ($9); Moroccan spiced lamb ribs ($16); a trio of hummus, eggplant caponata, and pistachio yogurt with house-baked pita ($14); or make-your-own omelet (starting at $10). Add unlimited champagne or mimosas for $19.
Stephen Starr's take on a midcentury diner offers brunch from 10 a.m. to 3 p.m. Savory options include huevos rancheros ($16), salmon and eggs Benedict ($19), and avocado toast with poached eggs ($14). If you have a hankering for something sweeter, try the brioche French toast with seasonal fruit compote ($16) or the
Michael Schwartz's Design District tavern is offering its Saturday and Sunday brunch this Friday as well. From 11 a.m. to 3 p.m., enjoy à la carte items such as a lobster omelet ($15), steak-
Edge Steak & Bar
New Year's Day starts swanky at Edge Steak & Bar's brunch. Friday from 11:30 a.m. to 3:30 p.m., enjoy traditional brunch favorites, chef stations, oysters, a special caviar presentation by Caviar Russe, and lots and lots of desserts. Brunch cost $120 for adults and $35 for kids ages 5 to 12 (tax and gratuity not included).
The Federal Food Drink & Provisions
Enjoy the Federal's boozy brunch Friday from 10:30 a.m. to 3 p.m. with whimsical items like green eggs 'n' ham ($12); wings ‘n' waffle ($20), with pork "wings," cornmeal waffle, pickled radish, and house-made "hot" honey; cookies-and-cream French toast ($15), with crunch chocolate crumbles, salted caramel, and maple whipped cream; and jar o' duck ($12), confit duck rillettes with charred fluff, candied sweet potato, and crusty bread. Bottomless mimosas, bloody marys, bellinis, and other libations cost $19.
Izzy's Fish & Oyster
Jamie DeRosa's special New Year's Day brunch menu is a "shellabration", according to the chef/owner. The Perrier - Jouet hosted morning after brunch is served on Friday, January 1 from 11 a.m. to 3 p.m. and features bottomless amounts of the champagne for $25 and $8 Panther Coffee nitro cold brew on tap. The a la carte menu includes caviar and oysters, king crab legs, oyster ranchero with tortillas, and more. $10 valet is offered all day and brunch is also served Saturday and Sunday.
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La Mar by Gastón Acurio
La Mar's Sunday brunch is served New Year's Day, featuring Peruvian specialties like