New Year's Day 2016 Brunches in Miami

Avocado toast at the Continental.
Avocado toast at the Continental.
Photo by Clarissa Buch

Another New Year's Eve is over, and all you have to show for it is a dull, throbbing pain in your skull and a wallet devoid of cash. Sure, the night, fueled by champagne and dancing, was great, but what you really need right now is a gallon of coffee and some Advil. And brunch. 

Brunch is the cure-all for everything that ails you. Eggs, pancakes, and bloody marys with friends ring in the new year and soothe the soul — and churning stomach. 

Luckily, Miami's best chefs have forgone the New Year's partying to cater to your waffle-and-Benedict needs. 

Lamb ribs at Apeiro
Lamb ribs at Apeiro
Photo by Laine Doss

Apeiro Kitchen & Bar
This midtown spot is serving brunch all day to cure your hangover. Enjoy a classic eggs Benedict with maple-cured Canadian bacon and hollandaise sauce ($9); Nutella and caramelized banana crepes ($10); steak and eggs with crispy potatoes ($14); truffled scrambled eggs with a toasted bagel ($9); Moroccan spiced lamb ribs ($16); a trio of hummus, eggplant caponata, and pistachio yogurt with house-baked pita ($14); or make-your-own omelet (starting at $10). Add unlimited champagne or mimosas for $19. 

Monkey bread at the Continental.
Monkey bread at the Continental.
Photo by Clarissa Buch

The Continental
Stephen Starr's take on a midcentury diner offers brunch from 10 a.m. to 3 p.m. Savory options include huevos rancheros ($16), salmon and eggs Benedict ($19), and avocado toast with poached eggs ($14). If you have a hankering for something sweeter, try the brioche French toast with seasonal fruit compote ($16) or the cinna-monkey bread with cream cheese frosting ($11). 



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