New Times Changes Up Food Team
For more than a decade, New Times has offered South Florida's most extensive food coverage. From our food blogs -- Short Order and Clean Plate Charlie -- to the Voice Places directory of restaurants to our weekly reviews, the coverage equals or betters any in the American Southeast. Journalism awards have certified this.
Restaurant criticism will be offered by several writers with years of food experience. Among them are Emily Codik, a Duke graduate with more than a decade of restaurant experience; Lesley Elliott, who has written many reviews for us in the past; Zach Fagenson, a local journalism and food stalwart; and Bill Citara, who writes our food newsletter and was once a San Francisco Examiner reviewer.
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