For more than a decade, New Times has offered South Florida's most extensive food coverage. From our food blogs -- Short Order and Clean Plate Charlie -- to the Voice Places directory of restaurants to our weekly reviews, the coverage equals or betters any in the American Southeast. Journalism awards have certified this.
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Restaurant criticism will be offered by several writers with years of food experience. Among them are Emily Codik, a Duke graduate with more than a decade of restaurant experience; Lesley Elliott, who has written many reviews for us in the past; Zach Fagenson, a local journalism and food stalwart; and Bill Citara, who writes our food newsletter and was once a San Francisco Examiner reviewer.
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