The fall issue ofEdible South Florida
debuts today (Monday), and sadly, there areno scantily clad men on the cover
. Instead, some sexy claws take the spotlight for this month's cover story: stone crab season.
The issue also contains stories of hunting wild persimmons,
planting a garden, women in farming, and a Gulf Coast oyster road trip.
Pick it up at Whole Foods
Markets, Miami Beach Botanical Garden, Green
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Gables Café, the Green House in South Miami, the Palms Hotel & Spa,
Miami Life Center, and Wolfe's Wine Shoppe. But check Edible's Facebook
page first for updates on when the magazines land at each location.