New Issue of Edible South Florida
The fall issue ofEdible South Florida
debuts today (Monday), and sadly, there areno scantily clad men on the cover
. Instead, some sexy claws take the spotlight for this month's cover story: stone crab season.
The issue also contains stories of hunting wild persimmons,
planting a garden, women in farming, and a Gulf Coast oyster road trip.
Pick it up at Whole Foods
Markets, Miami Beach Botanical Garden, Green
Gables Café, the Green House in South Miami, the Palms Hotel & Spa,
Miami Life Center, and Wolfe's Wine Shoppe. But check Edible's Facebook
page first for updates on when the magazines land at each location.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hurricane Party and Survival Tips From Miami's Best Chefs
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Fri., Dec. 11, 6:30pm
- Miami Dolphins Get Stadium, Food Upgrades: Sloppy Joe's, Versailles, Bodega Taqueria y...
- Stripsteak Brunch: Braised Bacon, Blueberry Ricotta Pancakes, and an Endless Dessert...