New Issue of Edible South Florida
The fall issue of Edible South Florida debuts today (Monday), and sadly, there are no scantily clad men on the cover . Instead, some sexy claws take the spotlight for this month's cover story: stone crab season.
The issue also contains stories of hunting wild persimmons,
planting a garden, women in farming, and a Gulf Coast oyster road trip.
Pick it up at Whole Foods
Markets, Miami Beach Botanical Garden, Green
Gables Café, the Green House in South Miami, the Palms Hotel & Spa,
Miami Life Center, and Wolfe's Wine Shoppe. But check Edible's Facebook
page first for updates on when the magazines land at each location.
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