My Ceviche Brickell Opens March 29
Roger Duarte and Sam Gorenstein show off their wares.
Brickell residents can look forward to reasonably-priced fresh seafood when My Ceviche opens its doors this Friday, March 29.
The original 240-square-foot location opened a year ago and quickly became a hit with locals and tourists alike despite the small size and limited seating area. After all, who needs a table and chairs when you can spread out a blanket and enjoy the fresh seafood offerings just a block away?
The new 900-square-foot Brickell restaurant is much larger and boasts indoor/outdoor seating for 32
guests. In addition to ceviche, stone crab, salads, Caribbean-style
tacos and burritos, My Ceviche Brickell will serve two rotating beer
selections ($3.95) featuring seasonal, craft, and local brews and
As always, chef/partner Sam Gorenstein
prepares his dishes using only seafood that's less than 24 hours off the boat
from local fisherman and crab hunters throughout Miami and the Florida
Keys, which translates into an ever-changing menu featuring local
selections like cobia, yellow jack, and triggerfish.
Brickell will be open seven days a week, from 11:30 a.m. to 11 p.m.
Delivery will begin early April. There is no purchase minimum, but
there is a $3-5 charge for delivery to downtown and Brickell. Coconut Grove, Coral Gables, Key Biscayne, and Midtown can get fresh fish at their door for an additional charge.
Watch Sam Gorenstein make ceviche here:
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- World-Famous Alinea Popping Up in Miami Beach in February, Tickets on Sale December 2
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Pisco y Nazca in West Kendall Brings Peruvian Passion
- Katsuya Executive Chef Says We're Eating Sushi Wrong, Talks Argentinian Influences