Moby Visits Art Basel Dinner at Conscious Bite Out

Conscious Bite Out, people drinking Vegan wine
Conscious Bite Out, people drinking Vegan wine
Ben Guzman

In a Midtown warehouse space called The Sacred Space, lives a secret underground dining experience: Conscious Bite Out. With all natural, 100 percent organic fare, they have hosted many a private foodie gathering, and last week's Art Basel dinner with chef Jonathan Gambino from 3 Sister's Farm was no exception. Even the singer Moby was in attendance. We started off with a yucca pancake with fresh coconut chutney and a basil, arugula, chayote salad with a toasted coriander banana vinaigrette.

First Course is up!
First Course is up!
Ben Guzman

Out came the boniato (tropical sweet potato) stuffed bok choy with fresh turmeric, ginger, and fresh black pepper berries that was sweet and dense.

Moby Visits Art Basel Dinner at Conscious Bite Out

Then we had wood-fired eggplant bhartha, callaloo saag, green beans and jacknut, field grown cucumber raita with local brown rice and authentic whole wheat naan which was rich, flavorful and complex.

Moby Visits Art Basel Dinner at Conscious Bite Out

And to add a sweet conclusion to this four course meal, we had a dulce de cassava sitting in fresh coconut milk, with a hibiscus flower, pistachios, and starfruit glazed in honey.

Moby Visits Art Basel Dinner at Conscious Bite Out

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