Miami's Top Five Vegetable Cocktails: Healthy Vodka, Gin and More
There's kale in there.
Photo by Neil Vasquez
Think beyond the fruit-forward tropical drinks and the tomato in your Bloody Mary. There are a variety of vegetable-based cocktails to sip on in Miami.
Forget juicing and get more creative (and boozy!) on how to get more vegetables in your diet for 2015.
Photo by Touche
5. Touche-tini at Touche Rooftop Lounge and Restaurants
The cocktail menu may be new to Touche, but this cucumber and basil beverage has some very familiar notes. The Touche-tini ($14) with Stoli, simple syrup, lemon juice, muddled cucumber and basil is light and herbaceous. Since it is practically a salad, you can keep on ordering them until the vodka hits.
Photos by Carina Ost
4. Artichoke Sour at Dolce Italian
vegetables flowers thistles like no other and this drink will easily put you in a chokehold. The Italian, artichoke-based bitter liqueur known as Cynar is combined with lime juice, sugar, gin, egg whites and bitters for a cocktail with many layers before you get to the heart of it. Even better, the artichoke sour is only $8 during Happy Hour and the restaurant is soon to be featured on Bravo's Best New Restaurant.
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