Miami's Ten Best Restaurants to Open in 2016 (So Far)
Photo by Laine Doss
The Miami dining scene keeps getting better and better. As the palates of our community
In the first half of 2016, we've seen a host of stellar restaurants open. From
Check out our slideshow for more delicious pictures.
Photo by Laine Doss
10. Zuuk Mediterranean Kitchen
James Beard Award nominee Sam Gorenstein and partner Roger Duarte already proved that fresh, high-quality food can be affordable when they opened My Ceviche. Now the duo
Colorful fare at Zest
Courtesy of Zest
Cindy Hutson's flair for Caribbean cuisine shines at her new downtown Miami restaurant, Zest (200 S. Biscayne Blvd.). There, the chef has designed a menu full of flavor. A fish dip is punched up with Scotch bonnet peppers ($12), a ceviche is flavored with ginger and cooled with coconut milk ($19), and octopus is braised with curry ($26). The result is a bounty of brightness in a convivial atmosphere. Best part: The chef also offers her cuisine in grab-and-go form at the adjacent Zest MRKT.
8. Sushi Garage
Juvia's Jonás and Alexandra Millán tapped Sunny Oh as
Pork belly bacon steamed buns
Courtesy of the Sarsaparilla Club
7. The Sarsaparilla Club
Top Chef's Janine Booth and Jeff McInnis have made a triumphant return to Miami Beach with the opening of the Sarsaparilla Club at the Shelborne Wyndham Grand. The restaurant combines the culinary couple's loves of Asian and Southern flavors in an American dim sum format. Several carts contain savory offerings such as heirloom tomatoes with homemade ricotta and tomato sorbet ($9) and drunken deviled eggs ($6). It's the chicken, however, that's a must-try. McInnis puts a new spin on his famous bird by brining it in green curry and lemongrass before finishing it with kaffir lime ($23). Leave room for the restaurant's namesake: an old-fashioned sarsaparilla soda and ice-cream float ($4).
The Anderson has cocktails and cool vibes.
Courtesy of the Anderson
6. The Anderson
When Bar Lab partners Gabriel Orta and Elad Zvi opened the Broken Shaker, they turned the tide on the Miami cocktail scene forever by offering well-crafted drinks made with fruits and herbs grown in the bar's own garden. Now Orta and Zvi have expanded to mainland Miami with the Anderson, a grownup playground that pays tribute to the 1980s. With a cocktail menu that riffs on staples like the apple martini and Sex on the Beach and a bar menu by Vagabond's Alex Chang, the Anderson is cool yet approachable. Don't be too enthralled with the bar's drinks and
5. Los Fuegos by Francis Mallmann
The luxurious Faena Hotel Miami Beach is home to Los Fuegos, Patagonian master chef Francis Mallmann's new home of his fired-up culinary style. Though the hotel exudes decadence, the cooking styles are as rustic as they come: chickens are strung over an open pit, and steaks are fired on a grill. The meals are extravagant (a 48-ounce tomahawk rib eye sells for $195, and a wine list includes bottles that equal a monthly mortgage payment), but the meal is memorable.
Glass & Vine's cusine.
Courtesy of Glass & Vine
4. Glass & Vine
Glass & Vine, nestled inside the former Coconut Grove Library in Peacock Park, is a partnership between Grove Bay Hospitality Group and chef Giorgio Rapicavoli, best known for Coral Gables' Eating House. Rapicavoli, a James Beard Award semifinalist several times, might just take home the top honors for this new endeavor, which showcases a more mature side of the toque. Dishes such as house-made semolina pasta with uni butter ($24) and
3. Plant Food + Wine
Raw-food guru Matthew Kenney is surely changing the way we eat, but could an upscale vegan restaurant cut it in a city that loves its meat? The answer is that even a carnivore would be hard-pressed not to fall in love with so much flavor. Standouts include the restaurant's kimchee dumplings ($15) and mushroom moqueca ($21) as prepared by chef Horacio Rivadero.
Gazpacho at Bachour Bakery & Bistro
Photo by Laine Doss
2. Bachour Bakery + Bistro
If you've been to Paris, you might have been enchanted by a visit to a local pastry shop with its rows upon rows of delicate confections. At Bachour Bakery + Bistro, master pastry chef Antonio Bachour's creations are displayed like royal jewels. A divine mojito pastry ($7) tops a mint cake with lime mousse and a potent Bacardi rum gelée. Make sure, however, to pay close attention to the savory side of the menu by chef Henry Hané. There you'll find a creamy bowl of gazpacho, presented with olive oil powder and edible flowers ($9), and tartines made with Bachour's bread, baked daily. It's quite possibly the most beautiful lunch in town at surprisingly affordable prices.
Partners Jason Odio and Michael Beltran have created a warm space in which to serve Ariete's hearty yet refined fare. The Coconut Grove bistro is a showcase for chef Beltran's cooking. The chef, who worked in the kitchens of local greats Norman Van Aken and Michael Schwartz, mixes classic culinary techniques with flavors from his Cuban-American roots, best evidenced by his smoked pork chop ($28), described by New Times food critic Zachary Fagenson as "a hulking affair reminiscent of offerings at Hialeah Cuban barbecue joints like Mesa BBQ." Upon presenting a roasted chicken ($22), the chef notes it's seasoned only with salt. That minimalist attitude allows the bird to shine on its own merits.
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