Miami's Five Best Matzo Ball Soups

The matzo ball soup from Fooq's that is sadly no longer because the restaurant has ceased lunch service.
The matzo ball soup from Fooq's that is sadly no longer because the restaurant has ceased lunch service.
Photo by Valeria Nekhim Lease

If Adam Sandler were to write a song about Passover, he would certainly dedicate a good chunk of it to matzo ball soup. Not only is it delicious, but the soup is synonymous with the Jewish holiday. During Passover,  no leavened bread can be eaten, and Jews eat matzo — flat, unleavened bread. Matzo balls are made from a mixture of matzah meal, eggs, water, and often, schmaltz (chicken fat), and are plopped into a bowl of fragrant chicken soup.

With Passover starting on Friday, April 22, we decided to round up a list of Miami's five best places to get matzo ball soup. That said, it should be noted that matzo ball soup is available at all five spots year-round, and trust us — it tastes equally good 365 days of the year. 

Matzo ball soup at Epicure Gourmet Market.
Matzo ball soup at Epicure Gourmet Market.
Photo by Valeria Nekhim Lease

5. Epicure Gourmet Market & Cafe 
Epicure has one of the largest selections of prepared foods in town, and that includes matzo ball soup year-round ($12.95 for a quart). No matter the season, you can always find the soup at the Miami Beach and Sunny Isles Beach locations. It's always consistently good and is made without preservatives. And though some places throw vegetables and/or noodles into their soups, Epicure's version features pure chicken broth with four to five matzo balls. 

Josh's Deli's famous matzo ball soup.
Josh's Deli's famous matzo ball soup.
Photo by Valeria Nekhim Lease

4. Josh's Deli
There's a reason Jews refer to chicken soup as Jewish penicillin. When done right, it has magical healing powers and warms every bone in your body. Such is the case at Josh's Deli in Surfside, where owner and chef Josh Marcus puts his own spin on many Jewish classics, including matzo ball soup ($9). Instead of using chicken fat, he employs rendered duck fat and adds kale and caramelized onions for a little pizzaz. He also throws in alphabet noodles for fun and ginger beer for some extra sharpness. The matzo balls here are superfluffy, with a hint of sweetness, and large chunks of chicken make the dish filling. Order it and you'll feel better — it's as simple as that. 



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