Happy Friday, Miami. This weekend, Concrete Beach will relaunch the Floridafest brew; Bakehouse Brasserie will whip up $6 eggs, toast, and coffee breakfast; Cafe Curuba will host a fundraiser for disaster relief in Texas; Sweet Liberty will offer new food and drink items; and the Salty Donut will offer a limited-edition babka doughnut.
Concrete Beach Brewery Relaunches Floridafest Brew. Concrete Beach’s Floridafest brew returns today, Friday, September 1. This German-inspired lager boasts subtle undertones of toasted coconut, with notes of toffee and vanilla. The beer will be available on draft in select South Florida locations beginning today and will also be available for purchase at the brewery starting September 23. To find Floridafest near you, use Concrete Beach's beer finder.
Tostadas for Tejas at Cafe Curuba. Help support disaster relief efforts in Texas with the folks at Cafe Curuba. This Saturday from 10 a.m. to 2 p.m., enjoy a tostada and a café con leche in exchange for $10 cash, which will be donated to Global Giving. 10 a.m. Saturday, September 2, at 2626 Ponce de Leon Blvd., Coral Gables; 786-703-9183.
National Breakfast Month at Bakehouse Brasserie. Through September, enjoy Bakehouse's $6 "Bonjour Breakfast" special, which includes two eggs any style, house potatoes, toast, and a cup of coffee. The offer is available on the restaurant's breakfast menu Wednesday through Friday from 7 to 10 a.m. and Saturdays and Sundays from 8 to 10 a.m. 808 First St., Miami Beach; 305-434-8249; bakehousesouthbeach.com.
New Menu at Sweet Liberty. After taking home the award for Best American High-Volume Cocktail Bar at Tales of the Cocktail 2017, Sweet Liberty rolled out a selection of new food and drink items. Cocktail highlights include the Iggy’s Pop ($12), made with Amaro Montenegro, Campari, and Coca-Cola, and Katie’s Flower Shop ($15), blended with St-Germain, orange blossoms, and lavender. New small bites include smoked Buffalo wings confit served with homemade buttermilk ranch and blue cheese, and shrimp 'n’ grits, made with barbecue-style shrimp topped with lemon and black pepper. 237-B 20th St., Miami Beach; 305-763-8217; mysweetliberty.com.
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Limited-Edition Babka Doughnut at the Salty Donut. The Wynwood-based shop recently introduced one of its most labor-intensive creations yet: the Babka Squared ($6). Think of it as a doughnut within a doughnut. The treat is a mini babka doughnut wrapped in a layer of 24-hour brioche dough topped with a chocolate-and-nut streusel. Dozens of miniature babka doughnuts are baked in-house and soaked in simple syrup. Then babka-flavored brioche dough is carefully wrapped around each doughnut, allowing the hole to remain. (The hole is ultimately covered by the chocolate-and-nut streusel.) Available through September 17. 50 NW 23rd St., Miami; 305-925-8126; saltydonut.com. Tuesday through Friday 7:30 a.m. till the doughnuts are sold out, Saturday and Sunday 8 a.m. until sold out.
Sip, Peel, and Win at Dunkin' Donuts. Now through September 30 (or while supplies last), specially marked large and extralarge hot cups will be stickered with a game piece, giving customers a chance to win a year's worth of free coffee and other great prizes, such as gift cards and menu items. Nonwinning game pieces have valuable coupons for Dunkin’ products or discounts at fanatics.com. Available at various Dunkin' Donuts locations; dunkindonuts.com.