Miami Chefs Take Advantage of Free Agency
Jeff McInnis is the latest to seek greener pastures.
Chef Micah Edelstein left Grass Restaurant & Lounge.
Then chef Brian Cantrell left A Fish Called Avalon.
Then chef Brandon Benack left Emeril's Miami Beach.
Then chef Sean Bernal left Oceanaire Seafood Room.
Then chef Justin Albertson left The Villa by Barton G.
Then chef Jeff McInnis left the Ritz-Carton South Beach.
It is what it is, but I'll tell you one thing:
This group of chefs should be thankful Dan Gilbert doesn't own these restaurants.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- Animal Rights Activist, Author Susan Hargreaves to Speak at Earthsave Vegan Potluck...
- Restaurant Michael Schwartz Brunch: Bottomless DIY Bloodys, Prime Rib Sandwich, and...
- Miami's Best Eats and Drinks This Weekend: WMC, Typsy Mermaid, and Florida Derby
- Freshii Opening New Location in Miami International Mall