Miami Chefs Attend Club Med Wine & Food Fest
Chefs in Punta Cana, Dominican Republic for Club Med's 2010 Wine & Food Festival.
Photo by Riki Altman
Club Med, the all-inclusive vacation concept company with its North American headquarters in Miami, has hosted an annual culinary event for years, but it was always kept on the down low. Erik Peters, Club Med's corporate chef, has worked to get it big enough to tout. [The Wine & Food Festival is his endeavor to make Punta Cana, Dominican Republic into an international culinary destination. More details on this tomorrow in our chef interview.] This year, per the recommendation of Sean Bernal from Oceanaire, one of the few chefs who has been attending for years, we decided to investigate.
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