Mark Militello: "The Best Thing I Ever Ate"
Mark Militello, chef/owner Mark's and executive chef Regent Bal Harbor culinary operations, including 1 Bleu restaurant
Best pizza was in Eluthera playing pool with the family. We ordered a conch pie and the kids thought it sounded disgusting. It was so good we went back the next day for a second. Totally not a pizzas pizza. Best sweet was wandering them narrow streets of Seville in the early morning and having a whipped cream ice cream for breakfast. I keep dreaming about it and have not found any thing close. Probably the best three fish dishes were in St. Bart's. A simple grilled snapper and a fresh Caribbean lobster cooked and basted over hardwood with fresh herbs. They also served a raw tuna that was finished with fresh shaved coconut and scotch bonnet oil. I promise you that it had nothing to do with the topless girls poolside.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Tongue & Cheek Closes Sunday, Jamie DeRosa Planning Downtown Eatery
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
Thu., Jan. 14, 7:00pm
- Broken Shaker Ranked Number 14 of World's 50 Best Bars
- Bulla's Brunch Offers a Taste Spain in Coral Gables With a Medley Tapas and Sweets