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Upcoming Events

Mon, Jul 06

Wed, Jul 08

Bourbon & Blues

Cuisine(s): Contemporary, Steakhouse
Hours: Open for diner Mon-Thurs 6 - 10:00 p.m., Fri & Sat 6 - 11 p.m., Closed Sun
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Highly Recommended
Parking: Valet, Validation Available
Payment Types: All Major Credit Cards
Attire: Casual dressy
Features: Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly

Miami New Times Insiders

Bourbon Steak, A Michael Mina Restaurant

19999 W Country Club Dr

(The Fairmont Turnberry Isle Resort & Club)

Aventura, FL 33180

786-279-6600
Website

Bourbon Steak is a contemporary American steak house, and as such does not serve the style of cuisine traditionally associated with the uppermost echelon of establishments. Yet when à la carte entrée accompaniments include butter-poached lobster tail, grilled foie gras, and roasted marrow bones, well, let’s just say this latest Michael Mina venture is, by nearly any standard, as fine as it gets around here. So is the sleek setting, within the hitherto inviolable confines of the Fairmont Turnberry Isle Resort & Club. Michael Mina, for those who don’t yet know, is a celebrated chef who made his name in the San Francisco area. The menu’s 18 appetizers are divvied into a half-dozen categories (lobster, tuna, crab, greens, foie gras, and American Kobe beef), each proffered three distinctive ways. For instance, lobster floats in a grilled cheese crouton atop heirloom tomato soup; is swirled into bacon-and-shiso-wrapped fritters with yuzu crème fraîche; and gets butter-poached and bolstered with chanterelles and a squared crêpe oozing corn pudding. Steaks are tripartitioned as well, this threesome thing being a Mina signature. So is his means of poaching all meats in fat prior to grilling: steaks in butter, lamb in olive oil, and pork in bacon lard. The trio of choices is all-natural certified Angus beef, American Kobe beef from Masami Farms, and the legendary, exquisitely marbled Japanese A5 Kobe. Seafoods such as miso-glazed black cod and an outrageous lobster potpie are equally inspiring. Bourbon’s menu is steeped in luxe comestibles, but nothing gets the crowd buzzing like duck-fat fries. The skinny, twice-fried spuds come three ways: truffled, spiced with smoked paprika, and doused in herbs, each with a matching dip. Desserts are good too. Bourbon Steak is one of our finest.