Laurent Tourondel Cures The Big Apple's Hangover at Tabasco's Hangover Headquarters Truck
The Cure? Bottle Shock
There I went at 7 a.m. this morning, to West 48th Street and Sixth Avenue, my pajamas sandwiched between the suits at Tabasco Hangover Headquarters.
I, for one, was not hung over, but instead hungry over a complimentary menu of Tabasco-infused breakfast items created by Laurent Tourondel. The chef, despite a split announced on March 1 from BLT Restaurant Group, continues to oversee kitchen operations at BLT Miami and a handful of other management licensed properties around the world not including New York.
Was it a menu only a hearty stomach, like, say, the one belonging to Anthony Bourdain, could take?
Without a doubt and, might I add, an appropriate antidote to jolt
revelers back to life after a night of St. Patty's Day partying.
The truck's four items included Huevos Fresco Breakfast
Burrito, Hash 'N Egg Slider, Double Smoked Bacon Pizzetta, and Spicy
Sirloin Slider with Tasbasco Horseradish Sauce -- all more appetizing than your standard PR-stunt fare. I guess that's just how LT rolls... Did I mention his virgin bloody mary to wash it all down? Now that's a hair of the dog worth sipping straight up at the crack of dawn.
LT, what a gentleman...
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Full Bloom Opens With Plant-Based Cuisine and a Killer View
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Fri., Dec. 11, 6:30pm
- Blue Collar Ups Its Menu: Fried Green Tomatoes, Veggie Platters, and Grilled Rainbow Trout
- August 2015's Miami Restaurant Openings and Closings