The SKYY Violet
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
1 1/2 oz. SKYY Vodka
3/4 oz. Creme de Violette
3 oz. dry sparkling wine (such as Drusian Prosecco)
3 dashes Fee Brothers or Angostura orange bitters
Directions: Stir SKYY Vodka, orange bitters and Creme de Violette with ice. Strain into champagne coupe or flute and top with wine. Top with zest of an orange and garnish with orange twist.