Katie's Recipe for Chinese Five-Spice Kettle Corn
¾ cup popcorn
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3 tablespoons sugar
2 tablespoons Chinese five-spice powder
2 teaspoons salt
2 tablespoons unsalted butter, melted
Directions: In a pot with a tight-fitting lid over medium heat, combine popcorn, oil, sugar, spice powder, and salt. Shake constantly. When popcorn begins to pop, lower heat to medium-low. Continue to shake until popping begins to slow and transfer to a bowl. Drizzle with melted butter.