Wandering around the ultra-cool, still largely undiscovered Iron Side during last night's Campus Collective had us wondering why no chef has opened a restaurant in the district. Last night's show of culinary talent is enough proof that, well, people here eat. (Even the especially-artsy-looking ones.)
Edible South Florida magazine shared its edible display.
And gals from the new Mi Vida Café offered samples of a luscious watermelon-mango smoothie.
And Cioccolada founder Ada Azarya poured her way into the hearts and stomachs of onlookers with her handcrafted organic and raw chocolates.
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Don't be scared, chefs! Come on down to Iron Side and hang a shingle.