Iron Fork: Food, Cocktails, and Two Incredible Battles (Photos)
Phillip Bryant on Getting Ready for Battle
Both events were judged by a trio of formidable and experienced chefs -- Michael Gilligan, executive chef at the Rusty Pelican; Sean Brasel, executive chef at Meat Market; and Janna Wardle, pastry chef at BLT Steak, who were tasked with the job of eating and critiquing the chefs' dishes.
Daniel Serfer of Blue Collar won the Iron Fork 2012 title, beating out Yardbird Southern Table & Bar's Phillip Bryant. His secret (besides lots of bacon)? Plenty of heat in the fire roasted stuffed peppers.
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