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Iron Fork 2013: Who Had the Best Eats? (Photos)

A Fish Called Avalon's station at Iron Fork.
A Fish Called Avalon's station at Iron Fork.
Justin Namon

Last night, during Miami New Times' Iron Fork at the Adrienne Arsht Center for the Performing Arts, Short Order sampled food from more than 30 restaurants. This morning, we present you with a photographic recap of our favorite eats, spanning from milk and cookies to short rib and foie gras agnolotti.

Please pardon the occasional smoggy photo. We also tried everything from the bar. (Because, research.)

See also: Iron Fork 2013 at Arsht Center (Photos)

Terrazza at Shore Club
Terrazza at Shore Club
Codik

Terrazza at Shore Club's spinach and ricotta cheese ravioli with aurora sauce

Florida Cookery
Florida Cookery
Justin Namon

Florida Cookery's smoked mahi-mahi with cucumber quinoa salad and tamarind glaze

 

Toro Toro
Toro Toro
Codik

Toro Toro's short rib arepa

Mercadito
Mercadito
Codik

Mercadito's BBQ carnitas tacos with crispy onions

Edge Steak and Bar
Edge Steak and Bar
Codik

Edge Steak and Bar's baked potato fully loaded with potato espuma, double-smoked bacon, Parmesan cheese, and truffle salsa

 

Tosca Miami
Tosca Miami
Codik

Tosca Miami's short rib and foie gras agnolotti with Parmesan froth

Chef Adrianne's
Chef Adrianne's
Codik

Chef Adrianne's braised short rib

Biscayne Tavern
Biscayne Tavern
Codik

Biscayne Tavern's chocolate chip cookies and milk

 

City Hall
City Hall
Codik

City Hall's bread pudding with bourbon anglaise

A Fish Called Avalon
A Fish Called Avalon
Codik

A Fish Called Avalon's charcoal-grilled octopus

Follow Emily on Twitter @EmilyCodik.

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Adrienne Arsht Center for the Performing Arts

1300 Biscayne Blvd.
Miami, FL 33132

305-949-6722

www.arshtcenter.org


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