If You Must Serve Eggnog This Season, Make Your Own
Eggnog is one of those staples that should be voted off the holiday table. Really, is that warm, thick, egg-y beverage the best thing to drink with your holiday meal? Especially in this Miami heat?
Eggnog originated in England and was brought over to America by the colonists. Originally made with eggs, milk, brandy or wine, the colonists switched over to rum when the English crown decided to tax brandy and wine. Now some recipes call for rum, some for bourbon, some for rum and bourbon.
If you insist on serving eggnog at your holiday party, do everyone a favor and stay off that syrupy store-bought carton stuff. The effort you invest in making it yourself will pay off.
Here's a video that shows you how.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami Spice Deals Continue Through October
Sat., Nov. 7, 7:00pm
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- Tequeñomania's Specialty Is Supreme
- Harry's Pizzeria Coconut Grove Opens Wednesday