Hot Plates: Ale Odriozola at Sugarcane Raw Bar Grill
Ordriozola, a curvy 24-year-old server at Sugarcane in Midtown. She once attracted attention at Meat Market on Lincoln Road, but has been with Sugarcane in Midtown since it opened in January. The curvy server of Venezuelan, Cuban and Peruvian descent makes her unisex uniform sexy, accenting it with a teal streak in her hair and funky accessories. She also keeps her Levi's snug and allows for the tattoo on her chest to peep past her crisp white collar.
New Times: What is your favorite cocktail?
Ale Ordriozola: The Spice of Love at Sugarcane. It's made with muddled jalapeños, mango and passion fruit. It's spicy and sweet. What else could you want?
What is the sexiest item on the Sugarcane menu?
The Scallop Crudo. It's made with Fiji apple, scallops, minced black truffle, lime juice, lime zest and jalapeños. You feel all of the layers in your mouth, all of the different flavors.
What do you think makes Sugarcane sexy?Sugarcane Raw Bar Grill
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.