Hot Ceviche Confuses Top Chef's Jeff McInnis
"I don't understand, ya'll!"
ZOMG, ya'll! Did you watch last night's Super Bowl edition of Top Chef? Poor Jeff McInnis got the boot. We feel for him. The chef from the DiLido Beach Club at the Ritz-Carlton South Beach couldn't wrap his head around why the judges preferred season 2's Josie Smith-Malave's warm ceviche over his rock shrimp ceviche with sangria ice.
In the end, it came down to cocky Finnish chef Stephan, doesn't-like-acid-with-his-cheese Fabio and McInnis, who looked like he was about to cry, ya'll. How sad! But that cold-hearted (but sexy) bitch, Padma, told McInnis to "pack his knives, and go home."
We feel so much for him that we are offering to come down to the DiLido Beach Club and judge for ourselves whether he should have gone home. How about it McInnis?
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Choices Coconut Grove Opens This Weekend, Fifth Location Planned for Weston
Tue., Mar. 1, 8:00pm
Fri., Mar. 18, 8:00pm
Sat., Mar. 19, 8:00pm
Tue., Mar. 22, 8:00pm
- Miami Asian Fruit Fly Quarantine to Be Lifted This Weekend
- Miami's Best Eats and Drinks This Weekend: Boat Show, Valentine's Day, Grove Arts Festival