Miami Restaurant Guide
- critics' pick
- best of
3 restaurants found
Dirt is all about inclusivity. Yes, the eatery offers açaí bowls and cold-pressed juices, but, as cofounder and general manager Jeff Latulippe puts it, "this is...
Todd Erickson is the executive chef at GLAM, short for “Green Living Animals Matter.” The midtown restaurant marks the well-known toque's first foray into...
13343 NW Seventh Ave.
Miami, FL 33168Critics' PickBest OfImage
It's been decades since Sam Konata dished out that first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky...