Gridiron Goes Gourmet with Eats Beats & Cleats
Todd English will be preparing a giant crab paella
Super Bowl 44 is upon us (it happened so quickly) and while
everyone is buzzing about how to get into the Playboy, ESPN and Maxim parties,
there is one gridiron soiree foodies will not want to miss. Part of the
four-day Eats Beats & Cleats celebration on Lincoln Road is a culinary
demonstration and tasting with celebrity chef Todd English and hometown hottie
On Friday, February 5, from 4 to 6 p.m., English, who has an
eatery in Fort Lauderdale, will be preparing a super-sized crab paella for
football fans, while Hoffman's diverse delicacies will include bacon guacamole,
sliders, sweet potato fries and margarita popsicles. The sliders hail directly
purchase the four-day pass for $350 and have access to athletes, live music and
great food all weekend.
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