Grass Restaurant and Lounge has unveiled a new menu by executive chef and Top Chef alum Micah Edelstein. "Only natural and organic ingredients" will be used, everything from pasta to sorbets will be homemade, and the fare is being tagged as "upscale yet approachable all natural cuisine set in an unexpected oasis." You can likewise expect "more approachable pricing" via small plates and sharing plates with names such as "sexy nibbles" and "cool couples".
A new indoor dining area is also ready to debut, set apart by a floor to
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
ceiling velvet curtain. It will mostly be used for private affairs, but
limited seating will be available to the public.
Grass Restaurant and Lounge, 28 NE 40th St. Miami. 305-573-3355