Fried, Smoked, Dipped, and Fried Again at the Broward County Fair
that they're perfect testing grounds for new foods; prime places to
push the boundaries a bit, largely in pursuit of an answer to the
question, "What doesn't taste better fried?" With this in mind,
I ventured out to the Broward County Fair on Friday night with our
photographer C. Stiles to determine just what was going down on the
foodie front. The result: I ingested more smoked, sugar-dipped, and
deep-fried food than should be legal. And Ms. Stiles even pushed her
own boundaries a tad.
Check out the slideshow here, which plays like a "best of." After the jump, I'll run down some of the highlights.
expected to a see a lot more smokers operating within the fair's
boundaries - aside from those churning out the ubiquitous smoked turkey
-- that is until owners Charles and Donna Holmes decided to scrap the
brick-n-mortar shop and go the catering route. At the fair, the couple
was serving up copious amounts of juicy chicken wings, chopped pork,
and spare ribs plucked straight from the oak-filled smoker. If there's
any question to how well the meat was smoked, take a look at the
was tender, juicy, and cooked with loving care. The only bummer for me:
the Holmeses make both a Kansas City-style sweet sauce, and a
Georgia-style mustard sauce, but they didn't have the mustard sauce
when I went. Oh well, now I'll have to go back for it. Soul Food 2 Go
will be at the fair thru November 30. After that you can place your orders via the web.
Cinnamon Rolls - Literally
here was something different: A quaint little stand that served
non-traditional cinnamon rolls of Transylvanian origin. The owner, Anna
Laszlo Boros, explained the goods as a very traditional pastry, served
usually at special occasions like weddings or birthdays. The cylindical
shape is achieved by baking the dough on a spindle that rotates like a
rotisserie. The ultra-crisp crust, coated in sprinkles or
cinnamon-enriched sugar, is balanced out perfectly by a gooey-soft
interior. Boros also suggests the rolls are excellent filled with ice
cream or fruit. After the fair is over, Boros will be bringing her
Muse's recipe for homemade root beer has been in the family for
generations. That explains why his small batch stuff is so smooth,
sweet, and refreshing. He and his wife Lisa have run Hillbilly Bob's
Sodas for two years, but they learned how to make their handcrafted
brews from Barry's father, who's been fashioing carbonated drinks all
his life. The best selling flavor is the root beer, made with sasafrass
root, natural cane syrup, and no artificial ingredients. But Barry's
favorite might be the creme soda, with infusions of vanilla and almond.
A "can" of soda to call your own will run $4, while refills are just
$2. Fans can keep tabs on Hillbilly Bob's whereabouts via e-mail.
What's the Best Fried?
answer is, without a doubt, the deep-fried oreos. Coated in sweet
funnel cake batter and dipped in powdered sugar, these cookies are
melty-delicious. Not only does the Oreo's trademark creme melt away,
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