We have more reason than ever to get our drunk on this weekend, but that doesn't mean we shouldn't do it with a little class. Josef's in Plantation, New Times' favorite Austro-Italian restaurant, debuts its Friday night wine flights this evening, with tastings of Austrian, Spanish, and Italian wines and a special bar menu prepared by chef Josef Schibanetz. Not that you wouldn't want to order from the regular menu! Tonight's flights range from $11 for three pours of Austrian whites to $17.50 for four pours of luscious Italian reds, including a Fuedo Solaria "Nero d'Avola" from Sicily and a Endrizzi Massetto Nero Cuvee "Blend" from Trentino. And since no wine tasting is complete without dessert, finish up with Josef's homemade apple strudel.
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They'll be holding these shindigs every Friday night. Contact the restaurant for more info.