Many of the dishes that have become fast favorites since
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"We'll be keeping the same menu structure and homey, rustic feel, but I think the cuisine will definitely be a little bit more elevated than it was before," Foulquier said. With Rojas behind the burner and Alcudia helping out, it shouldn't be hard to accomplish. Cypress Room long boasted some of the city's best-executed cuisine with crystal clear stocks and consommés, perfectly cooked fish, and a fantastic array of terrines.
Alcudia and Rojas left the Cypress Room — which is slated to undergo significant changes — earlier this
Among the coming changes to the menu are a roast chicken dish as well as some French and Persian-inspired plates touching on Foulquier's heritage. At the moment, the kitchen is toying with pan-roasted squab over arugula and lentils, as well as a vegetarian-friendly delicata squash stuffed with ratatouille and Parmesan over farro risotto.