Exclusive: Chef Brian Cantrell Takes Over at Emeril's Miami Beach
Talk about musical chairs in the local food world: With the departure of Emeril's Miami Beach chef de cuisine Brandon Benack to Norman's Orlando, a void was left at the New Orleans-style restaurant. Well, that job has been filled by Brian Cantrell, who most recently helmed Ocean Drive's A Fish Called Avalon. Locally, Cantrell was also at Nemo, Mark's at the Park, and the Breakers Hotel. Short Order just reported Cantrell was replaced by Kal Abdalla at A Fish Called Avalon.
At A Fish Called Avalon, Cantrell specialized in American seafood. Emeril's Miami Beach is known for New Orleans-flavored dishes such as barbecue shrimp with petite rosemary biscuit, Maine lobster gnocchi thermidor, and double-cut pork chop with caramelized sweet potatoes. In the coming months, we shall see how Cantrell affects the Collins Avenue eatery.
Emeril's Miami Beach
1601 Collins Ave., Miami Beach
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Tongue & Cheek Closes Sunday, Jamie DeRosa Planning Downtown Eatery
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
Thu., Jan. 14, 7:00pm
- Broken Shaker Ranked Number 14 of World's 50 Best Bars
- Bulla's Brunch Offers a Taste Spain in Coral Gables With a Medley Tapas and Sweets