For years, eating gluten-free meant having to forgo the weekly box of Dunkin' Donuts that magically appears in just about every break room across America -- until now.
Dunkin' Donuts is getting on the gluten-free bandwagon by testing a few items in two major markets -- Boston and Miami!
So far, two products are available. A blueberry muffin ($2.39) and a cinnamon sugar doughnut ($1.89) come prewrapped and are some of the only products baked offsite and trucked in.
The products, which are certified gluten-free on the label, are available at two Dunkin' Donuts locations, with more Miami locations being added. So far, the two Miami locations where the products are sold are:
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
- 10754 Coral Way; 305-207-6835
- 12930 SW 120th St.; 305-233-3578
To confirm if your local shop will be selling the treats, check the store locator for addresses and phone numbers. We will update you as we learn of new locations and/or the mass roll-out to the entire south Florida market.