The clouds overhead threatened rain for a while, but drops never materialized as thousands of people ate, drank, and danced at the first annual Downtown Miami Wine and Food Festival, held yesterday at Brickell's Central Park Miami space.
Local Miami restaurants offered food in exchange for tickets ($10 worth of food tickets were included with admission and more were available for purchase) -- most charging reasonable rates for small plates of ceviche, sliders, paella, sashimi, and more (The Oceanaire's tuna ceviche, for example, was only $2).
Republic National Distributing Company was on hand to provide a range of wines and spirits with generous pours. Big points were scored by Don Q Rum, who served spiked sorbets made on premises with liquid nitrogen. Two tanks of the liquid freezing substance provided spectacle to festival-goers, who couldn't get enough of the smoking treats in Habanero and Guava flavors.
Though the $75 general admission price seemed steep (not to mention the $150 VIP admission, which only provided the additional benefits of a smallish tent, an open bar and access to a whole roast pig by what we could see), the event ran smoothly and people were having a great time. We'd like to see lower prices or an all-food-inclusive policy next year. If attendance is an indication, there will be a next year.
Jenny and Rebecca from Crazy About You serve sliders.
Chophouse brought out the grill.
Chef Ricardo shucks oysters for Edge's booth.
Don Q Rum whips up another batch of liquid nitrogen assisted spiked sorbet.
Vanyessa samples Fireball Canadian Whisky (which tastes like an Atomic Fireball jawbreaker).
Ricardo, Chino, and Rogger from Baru Urbano served some potent sangria.
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The Oceanaire's executive chef Kareen Anguin and general manager Aaron Hutchinson serve ceviche.