Dining in the Dark at Chef Adrianne's: Enlightening!
Here are photos of last night's Dining in the Dark experience at Chef Adrianne's Vineyard Restaurant and Bar. It was quite the task to aim a spoon full of mushroom broth and an orgasmic pork wonton in the right direction without spilling all over yourself and your neighbor.... on that note, sorry, neighbor.
Who knew a flute of Corona would make it taste so much better? Maybe it was the fresh ginger. Either way, we downed it.
A fantastic mushroom broth soup with steamed pork wontons.
Egg noodle lo mein with assorted vegetables.
Fried pork wontons with szechuan peppercorns gave us a tingling, numbing feel (fun fact: aphrodisiac).
Hot pot shrimp with shaoxing wine.
Fried rice with XO sauce.
Jumbo lump crab noodles.
Marinated chuck "Mongolian Beef" with rice noodles.
Fried cheesecake with chocolate and vanilla ice cream.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Soho Bay Temporarily Closes Due to Road Construction
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Thu., Jan. 14, 7:00pm
- Miami's Best Eats and Drinks This Week: Miami Spice, Harry's Pizzeria on Wheels, and...
- July 2015 Miami Restaurant Openings and Closings