Critchley, Bodini Finalists for New Times' Iron Fork in October

Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive...

By Jose D. Duran

September 15, 2009

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Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive chef Giancarla Bodini of Escopazzo. In the end Critchley and Bodini came out on top. Both will face off at the actual Iron Fork on October 15 at the Bank of America Tower Sky Lobby where the judges -- executive chef Allen Susser, executive chef Cindy Hutson, executive chef Andre Bienvenu, professor chef Michael Moran, and executive chef Adrianne Calvo -- will pick a winner.

Tickets are still available for $30 pre-sale (they'll cost you $40 at the door). Some of the restaurants participating this year include 8 oz. Burger Bar, Au Pied de Couchon, Chef Allen's, Fratelli La Bufala, Gordon Biersch, Half Moon Empanadas, La Casa de Tula, Meat Market, Neomi's Grill, Quattro, Ra Sushi Bar Restaurant, TAP TAP Restaurant, The Urbanite Bistro and more.

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Jose D. Duran is associate editor of Miami New Times where he primarily oversees the arts and culture and music beats. Jose joined the New Times staff in June 2008 but has been covering Miami culture since 2005. His work has also appeared in publications likeVice, Billboard, and Spin. He’s earned numerous accolades including placing first for Weekly Newspaper Contest: Business Reporting from the Florida Press Association in 2020; placing third for the Writing: Light Feature from the Florida Press Club in 2019; and placing third in Weekly Newspaper Contest: Best Obituary from the Florida Press Association in 2015. Jose holds a bachelor's degree in journalism from the University of Florida.

Contact: Jose D. Duran

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