Miami mixologist Robert Montero's Sunny Crusta has literally been his ticket to ride for the past year.
Earlier this year, Montero competed against five other Miami bartenders for the regional title of best bartender at the Marie Brizard Cocktail Challenge.
That won Montero a trip to New Orleans to compete in the national competition at Tales of the Cocktail, where Montero won the U.S. title and a place at the 30th annual Marie Brizard International Bartender Seminar and Competition in Bordeaux, France.
Montero made it to round two in the International competition, but ultimately the winner of the world cup of cocktails was from Portugal, with France coming in second and Estonia third. Montero returns to Miami, having represented our city and country well. Here's Montero's Sunny Crusta recipe:
Robert Montero's Sunny Crusta
1 ½ oz. Tequila Ocho Plata
¾ oz. Marie Brizard Blackberry
½ oz. Marie Brizard Orange Curacao
½ oz. Lime juice
¾ oz. Grapefruit juice
½ oz. Agave syrup
Shake and strain into a sugar-rimmed wine glass.
Garnish with Filthy black cherries, blackberries, grapefruit and lime wheels and peels, and a pineapple crown.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Watch Montero shake his stuff: