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Chow Down Grill Surfside to Morph Into Josh's Deli & Appetizing (Photos)

Josh's Deli & Appetizing will feature house-cured pastrami on fresh baked rye bread.
Josh's Deli & Appetizing will feature house-cured pastrami on fresh baked rye bread.
All photos by Jacob Katel

If you could grant Chow Down Grill's Josh Marcus three wishes, he would ask to run a Chinese restaurant, a sushi restaurant, and a Jewish delicatessen.

It seems as though Marcus's dreams will come true when his original Chow Down Grill in Surfside transitions into Josh's Deli & Appetizing. The interior won't change much (Marcus is installing some TV sets so diners can chew on the news while they nosh on their pastrami), but the concept is doing a complete 180-degree turn.


Josh's Deli & Appetizing will offer deli standards such as pastrami and corned beef -- only this time they'll be cured in-house by Marcus. Smoked sable, salmon pastrami, and pickled mackerel (all the New York delis have dibs on the best herring to pickle, according to Marcus) will all be on the menu, which features modern twists on old-time deli favorites.

Overstuffed sandwiches will range from traditional pastrami on rye and burgers to fresh takes on old favorites such as the Jewban (pastrami, pork, house-made pickles, mustard, and Swiss) and the Trickey Rickey, a sandwich made with homemade head cheese. Sandwich prices will range from $8 to 12, appetizing items $6 to $8, and nothing will cost over $14.

Josh's Deli & Appetizing will be open daily for breakfast, lunch, and

early dinner, with brunch served Saturday and Sunday. After hours,

Marcus plans to host pop-up restaurants each month, with Gastropod's chef Jeremiah Bullfrog taking over the kitchen for the first one.

"I'm looking to bring in a

blend of established chefs and up-and-coming chefs wanting to showcase

their talents. The popups are going to be true popups -- a few days,

maybe a week. To me, if a popup is doing business for six months, it's

a restaurant, not a popup," Marcus says.

Both Josh's Deli & Appetizing and the Jeremiah Bullfrog popup will open in April, right after Passover.

There

are some positive changes in the works for Chow Down Grill South Beach as

well. Joe Bacero will head the kitchen. Baceo's resumé includes

Doraku and Bond Street. Sushi items will be introduced, as well as an

extended menu of specialty cocktails, designed to be paired with Chow

Down's Asian flavors.

For now, Marcus will spend the majority of

his time at the Surfside location, still working on recipes and menu

items. "I've spent the past three months of my life eating pastrami

sandwiches. I'm not complaining."

Here's a sneak peek at some of the menu items at Josh's Deli & Appetizing:

House cured salmon.
House cured salmon.
The Jewban - a Cuban with pastrami.
The Jewban - a Cuban with pastrami.
Pickled mackerel brings a south Florida spin to a traditional Jewish deli favorite.
Pickled mackerel brings a south Florida spin to a traditional Jewish deli favorite.
Josh's Deli and Appetizing will serve juicy burgers with freshly ground meat.
Josh's Deli and Appetizing will serve juicy burgers with freshly ground meat.
Use Current Location

Related Location

miles
Chow Down Grill - Closed

9517 Harding Ave.
Surfside, FL 33154

305-397-8494

www.chowdowngrill.com


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