China Grill Offers Eight-Course BYOB Wine Dinner for $60
China Grill will once again hold its Bring Your Own Wine dinner, to take place next Thursday, March 25, at 7 p.m. Chef Tim Nickey's bill of fare looks pretty fetching, beginning with a first course of pork belly "burger" with hoisin, scallion, and pickled cucumber. Other eats include sesame-crusted day boat scallop with rum-glazed banana; pumpkin seed-crusted local cobia with purple Peruvian mash and chipotle honey sauce; ginger-crusted Key West tilefish with wok-charred organic corn and mushrooms, and sesame-miso vinaigrette.
After an intermezzo: oxtail ravioli in a fiery-red curry tomato-shiso sauce; lamb shank with Hunan sauce, orange peel, sambal, and curry, accompanied with creamy polenta and roasted root vegetables. Dessert is chocolate three ways.
This BYOW eight-course tasting dinner is priced at just $60 per person (tax and gratuity not included), which seems eminently reasonable.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Bazi to Open September 10
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- Biscayne Diner Closes, Pubbelly Vets Coming Soon
- Wrapping Comes off Harry’s Pizzeria in Coconut Grove