Ceviche Throwdown, Photo Recap for a Good Cause
Close to 300 tickets were sold to yesterday's Ceviche Throwdown. Miamians, tweeples, foodies and judges alike came together to benefit the Friends of the Fishermen, a nonprofit associated with the Louisiana Seafood Promotion and Marketing Board. Congratulations to Sugarcane
Raw Bar & Grill, Miami
International Wine Fair and the South Florida Foodies.
What better way to end a weekend than for a good cause
Chef Timon Balloo plays host to the Throwdown and talks sustainable seafood to a crowd. His corvina ceviche with pickled honshimenji mushrooms, squash and puffed rice won for most-unconventional ceviche.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.