Ceviche Throwdown, Photo Recap for a Good Cause
Close to 300 tickets were sold to yesterday's Ceviche Throwdown. Miamians, tweeples, foodies and judges alike came together to benefit the Friends of the Fishermen, a nonprofit associated with the Louisiana Seafood Promotion and Marketing Board. Congratulations to Sugarcane
Raw Bar & Grill, Miami
International Wine Fair and the South Florida Foodies.
What better way to end a weekend than for a good cause
Chef Timon Balloo plays host to the Throwdown and talks sustainable seafood to a crowd. His corvina ceviche with pickled honshimenji mushrooms, squash and puffed rice won for most-unconventional ceviche.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Quinto La Huella at East Miami to Open at Brickell City Center
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Thu., Jan. 14, 7:00pm
- Ousted Piripi Chef Sues Coral Gables Restaurant
- Schnebly Plans Expansion, Barrel-Aged Beer Collaboration With Daddy Brews