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Ceviche Parlor in Miami Serves Fresh Seafood, Salsas, and Mozzarella at Green Market

Scallop Ceviche
Scallop Ceviche
Jacob Katel
Juan Carlos Lopategui is the private chef and caterer behind the Ceviche Parlor brand. He's also a sales rep for Mozzarita, the maker of New Times' Best Mozzarella 2008. "I do corporate events, and I specialize in hordeurves parties. I went to the Culinary Institute of America at 19 years old, then I moved to Spain and cooked at a Michelin 3 star rated restaurant, after that I moved to Napa Valley and studied oenology and lived there for a few years and worked for Sterling Vineyards, then I moved back to Miami worked at Nobu and then was a chef at Barton G for about 4 years. Three years ago I started my own company at the farmers markets, now I get a lot of catering business from them."

You can find Juan Carlos at the Upper Eastside Green Market (66 street and Biscayne @ Legion Park) on Saturdays as well as various other markets and functions around the county.
Here are some more images...

A fresh caught mahi ceviche sample
A fresh caught mahi ceviche sample
Jacob Katel
One ceviche, two ceviche, three ceviche, more! Shoot em up sampler
One ceviche, two ceviche, three ceviche, more! Shoot em up sampler
Jacob Katel

Swimmin in Tiger's Milk
Swimmin in Tiger's Milk
Jacob Katel



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