Cecconi's Set To Open in Soho Beach House
October 11 is set as the date for a much-anticipated debut ofCecconi's Miami
in the new Soho Beach House. This will be the third outpost of Cecconi's, the Venetian-influenced menu already being served in other Soho Houses. Executive chef at the Miami branch is northern Italian native Sergio Sigala. Sergio is known locally for his sparkling ten-year stint heading the kitchen at Casa Tua, but he has likewise worked in Michelin-starred restaurants Al Bersagliere in Goito, Italy, and Ristorante Villa Fiordaliso in Lake Garda, Italy.
Sigala plans to add his own spin to the roster of Cecconi favorites
already established at other venues. Menu highlights include Wood-Oven
Roast Scallops with Pancetta and Rosemary; Kobe Beef Tartare with
Truffle and Pecorino; Burrata, Red Onion and Fresh Tomato Pizza; Maine
Lobster with House-made Spaghetti; Veal Ossobuco with Gremolata; and a
selection of prime steaks served with truffle jus and garlic confit.
There will be a 230-bottle wine list.
The 150-seater in Miami is located on the ground floor of the Beach
House (the recently renovated Art Deco Sovereign Hotel). The original
SoHo House, founded in London,1978, was modeled after Cipriani in
Venice. It is a members-only club, but the public will be welcome to
Soho Beach House
4385 Collins Ave., Miami Beach
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Lyon's Plethore & Balthazar Opens at Hilton Bentley
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Fri., Dec. 11, 6:30pm
- The Easy Vegan Cookbook Creamy Mexi Mac, Carrot Cashew Chez (Recipes)
- Full Bloom Opens With Plant-Based Cuisine and a Killer View