Cape Cod Room Makes Some Changes
New deals, new meals, new squeals at the Cape Cod Room, all going into effect next Wednesday, February 10:
A new bartendar, Kim Arkell, has come onboard to lead happy hour from 5 to 7 p.m. Wednesday through Friday. During this time, there will be $6 cocktails, which you can match with two-for-one oysters or fried Ipswich clams. Arkell, incidentally, bartended at Joe Allen's for the past six and a half years.
Change two will be the new, seasonally revamped menu "with some new
dishes at more approachable prices" (gee, hope this isn't because of anything we said). New dishes include chopped salad, chicken potpie, lobster macaroni and cheese, a beef burger, and a lobster burger.
And finally, Ken Lyon notes the 21 percent service charge "that we inherited when we took over the property" has been removed.
The Cape Cod Room, 5937 Collins Ave., Miami Beach; 305-864-1262.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Verde at PAMM Chef Kaytlin Brakefield Creates Exhibit-Inspired Menu
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Wynwood's Beaker & Gray Opens Today, Just in Time for Art Basel
- Miami's Best Eats and Drinks This Week: Frank Sinatra and Art Basel