B.R.E.W. FIU Shows How To Make Bread From Take Home-Brew Spent Grain

There is nothing more DIY than brewing your own beer from grain, but all of that great brew comes with a hell of a lot of spent grain gone to waste. So what to do with it all? Don't throw it away, make bread!

That's exactly what Matt Weintraub and Zhi Long Yang from B.R.E.W. FIU

are doing, with a little help from chef Roger Probst from the Chaplin School of Hospitality and Tourism Management.

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David Minsky is a U.S. Navy veteran and Tulane graduate who has experience reporting on stories from California, South Florida, and the Deep South. He has also won some journalism awards. Email or tweet David with story tips and ideas.
Contact: David Minsky