Branzino With Garbanzo Frito Recipe From Chef LeRoy Bautista at the New Angelique Euro Café
A little sampling of a taste trip.
Photo by Riki Altman
Only the local muckety-mucks (and, of course, some of us hungry, hardworking media folk) are invited to tonight's private grand opening at the new Angelique Euro Café in Coral Gables, but thanks to chef LeRoy Bautista's generosity, you can make one of his signature dishes at home and pretend you're important. (Hey, now -- we know you're important. We just like to keep you humble.)
Or, of course, you can always head over for lunch today or dine there any other time this week. Or the week after. Or any other freakin' time you crave some of Bautista's neo-classic European favorites that take your tongue on a trip around Spain, France, Italy, and Belgium.
Try what you like, but be sure to pair it with the owner's wine recommendation: a 2008 Algareiro Albarino Rias Baixas from Galicia.
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