Best of Miami 2012 - Best Japanese Restaurant: Makoto
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Best Japanese Restaurant
9700 Collins Ave., Bal Harbour
Iron Chef Makoto
Trained with Morimoto
Award from James Beard-oto
Clean stream of tradition flows
Edomae sushi fresh like ocean:
Hotate, aoyagi, shime saba,
Kobe, cooks tableside on
hot river stone
Kurobuta belly, Kurosawa rib eye
Branzino, wasabi, chimichurri
Tuna air bread, caesar foam
Frosted fried rice, foie gras
Main plates $14 to $24
Wagyu/Kobe steaks $20 to $90
Far from Nagoya, Japan
Bal Harbour oasis
Close to our heart.
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