Rick Wilson, Michael Finch, Donnell Virgin, Chris Chandler, Willie Wright, and Chef Greg Brown
It was a dream of my mom's to open a restaurant, but she passed away before we could. This is a legacy for our mother. I learned to cook from my mom. I'd be in the kitchen when she was cooking asking her about dishes like 'why do you season this the way you do?' I think I was the only one who hung around the kitchen growing up. Vincent's a lawyer, Andre played baseball, I chose to cook."
"People come for our menu, our ambiance, for the good food. They crazy for our shrimp and grits, they love our oxtail, and our ribs are to die for. Everything on the menu sells. Everything is cooked from scratch and made to order everyday."
Waitress Victoria Stallworth says "It's fast paced, it's busy and it's popular, especially on karaoke and poetry nights."
Donnell Virgin works the cold side, he deals with green and conch salads and desserts.
Willie Wright says "Man I'm here everyday, I don't go nowhere. This like my second home. I do it all. I do dishes, pots & pans, salad station, the line, prep, they need somebody to come in and work they call me."
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