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Ivette Garcia is a Pastry Chef at Meat Market on Lincoln Road in South
Beach. She says "I love sweets and I love cooking, I love my job, and I
wouldn't trade it for anything in the world. I also worked at Chef
Allen's for almost 6 years, those are good people."
Jenna Altman is a "Crudo Chef" at Meat Market on Lincoln Road in South Beach. She says "crudos, ceviche, hamachi, smoked salmon, claws and oysters are all big here, I plate the food, cut the fish, interact with the people, stuff like that." The crudo-bar at Meat Market on Lincoln Road in South Beach is located next to the liquor bar and offers an open view of the chef's interaction with the seafood.
Chef Sean Brasel of Meat Market on Lincoln Road in South Beach says "It's a small environment with a lot of energy." View the full slideshow by clicking here.