Behind The Line - Chef Allen Susser Talks Sustainable Fish
Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant's menu. Learn more at ChefAllens.com.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami-Based Jarly Delivers Fresh-Baked Pastries to Your Doorstep
Tue., Mar. 1, 8:00pm
Fri., Mar. 18, 8:00pm
Sat., Mar. 19, 8:00pm
Tue., Mar. 22, 8:00pm
- The St. Regis Bal Harbour Named Best Hotel in Florida, Launches Burger Bar
- Your Guide to a Vegan Valentine's Day in Miami