Behind The Line at Bancroft Supper Club
Andriola, a New Hampshire native, spent 7 years at Chef Allen's, where he worked his way from busser to a 5 year run as Chef De Cuisine. He then worked as executive chef at Mark's South Beach before opening the nationally lauded TIMO in Sunny Isles.
Bancroft Supper club says their objective is "to create and deliver a senses-centric experience by
combining creative organic and natural American cuisine with the city's
best nightclub entertainment."
Check out these exclusive Short Order images from the kitchen of the Bancroft Supper Club.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Fireman Derek's Five Steps to the Perfect Pie for Thanksgiving
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Thanksgiving 2015: Guide to Restaurant Dinners in Miami
- World-Famous Alinea Popping Up in Miami Beach in February, Tickets on Sale December 2