Behind The Line: 5300 Chop House for Sunbox Eleven Winery Dinner

Wine and dinin' Doral style.
Wine and dinin' Doral style.
Jacob Katel
Last week, Sunbox Eleven Winery held a dinner event at 5300 Chop House at The Blue in Doral. They graciously comped two meals (valued at $125 each) to a Short Order reader as part of a blog-dinner-giveaway. I went too, camera in hand.

The event featured cooking from chef/winemaker Chef Superdave (aka Chef David Gordon) and 5300's Executive Chef Josh Wahler, a Hell's Kitchen season 3 contestant. The four-course, seven-dish meal was billed as a "culinary dialogue" between the two chefs complete with paired Sunbox Eleven limited production 2007 releases. Here are the pictures.

5300 reasons for a good meal.
5300 reasons for a good meal.

Chef Superdave
Chef Superdave
Chef Josh Wahler
Chef Josh Wahler

Lobster and pork sausage wrapped in prosciutto
Lobster and pork sausage wrapped in prosciutto

Giant Shrimp
Giant Shrimp

Short Rib Assembly Line
Short Rib Assembly Line

Behind The Line: 5300 Chop House for Sunbox Eleven Winery Dinner
Short Rib Assembled

The Expeditor Conducts His Kitchen Orchestra
The Expeditor Conducts His Kitchen Orchestra

The Line
The Line

The Pass
The Pass

Because I Grind, I Walk The Line
Because I Grind, I Walk The Line

Wine? Check
Wine? Check

It's Butta
It's Butta

5300 Representer Wayne Brown
5300 Representer Wayne Brown

Souffle all day
Souffle all day

And For Dessert
And For Dessert

Another Day At The Office
Another Day At The Office



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