Beef Oscar: Where It At?
look at them lumps of crab!
What it is: Tenderloin of beef presented Oscar-style on crouton, topped with crabmeat, asparagus, and béarnaise sauce. Veal cutlets are classically used for this dish, which is named after Sweden's King Oscar II.
Looks tasty, right? But where it at?
Keep going for the answer...
This rather delicious dish was divined at Morton's latest steak house at 4041 Collins Avenue in
Miami Beach. In case you feel like running over there right away to order the Oscar, here's the number: 786-454-4022.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- August 2015's Miami Restaurant Openings and Closings
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Fri., Dec. 11, 6:30pm
- Downtown's Havana Pizza Slings Ropa Vieja on Plantain Crusts
- Culinary Incubator Pops Up at Wynwood Yard