<< Previous Page  |  1  |  ...  |  155  |  ...  |  310  |  ...  |  465  |  ...  |  533  |  534  |  535  |  ...  |  620  |  ...  |  623  |  Next Page >> 10661 - 10680 of 12448

  • Article

    3 Food Headlines to Ruin Your Day

    Ceci n'est pas un "Grouper" Something Fishy: Sysco has been selling "grouper" to Florida restaurants. Only problem? It isn't. Eat Your Spinach. People are starving in Africa. Eight million Ethiopians need urgent food relief. Hey, asshole, I or...

    @ Short Order by Gail Shepherd on September 4, 2008 @ 10:36 am
  • Article

    Maison d'Azur Moving to the Sagamore?

    The future home of Maison d'Azur? Last month, we reported the sudden closing of Maison d'Azur at the Angler Resort on South Beach. Some comments were left saying Maison d'Azur isn't closing but instead moving to the Sagamore. Is the rumor true? W...

    @ Short Order by Jose D. Duran on September 3, 2008 @ 1:22 pm
  • Article

    Sushi & Stroll at the Morikami

    Feeling the beat with Ronin Taiko A few years ago the Cornell Cafe at the Morikami Museum & Japanese Garden got a big boost when the Food Network declared it one of the three best museum eateries in the country. So I went, and lemme tell you: Th...

    @ Short Order by Gail Shepherd on September 3, 2008 @ 8:49 am
  • Article

    Michael's Genuine Offers a Prix Fixe Menu

    We were more than surprised when Michael's Genuine Food & Drink (130 NE 40th Street, Miami; 305-573-5550), located in Miami's Design District, was noticeably absent from the Miami Spice participating restaurants list. We wondered if all the accolades...

    @ Short Order by Jose D. Duran on September 2, 2008 @ 3:49 pm
  • Article

    Tuesday Question: Secret Cravings

    Naturally, we here at Short Order are consummate foodies; lovers of both the most nuanced of dishes and the homiest of comfort foods. Yet, for some reason, that foodie categorization can be tricky. For some, being a foodie is a contest -- a pissing...

    @ Short Order by John Linn on September 2, 2008 @ 3:12 pm
  • Article

    Flavor Palm Beach Starts Today

    Just a reminder that Flavor Palm Beach begins today, with one or two new additions since last we looked. The deal is a choice of three appetizers, three entrees, and three desserts at $20 for lunch and $30 for dinner. Flavor menues are available on ...

    @ Short Order by Gail Shepherd on September 2, 2008 @ 10:34 am
  • News Café Celebrates 20 Years - SoBe's "Grand Central Station" is still buzzing.


    News Caf Celebrates 20 Years - SoBe's "Grand Central Station" is still buzzing.

    President Reagan was finishing his second term, Rain Man was the big box office hit, and we were more than a decade away from having heard of Osama or Obama. As much as the world has changed over the past 20 years, South Beach has undergone an even ...

    by Lee Klein on December 11, 2008
  • Article

    Booze Hound - San Juan and Halo

    Halo Lounge on Lincoln Road. Perhaps you didn't notice, but last Friday Booze Hound was M.I.A. -- or more specifically, was in MIA, checking a $15 bag (damn you, American Airlines!), getting bumped up to first class (thank you, American Airlines!)...

    @ Short Order by Jose D. Duran on August 29, 2008 @ 5:59 pm
  • Article

    Miami Spice Review: Soyka

    Soyka's grilled petit filet mignon au jus. I must admit that I've gone to Soyka countless times before, never considering it too expensive that a Miami Spice prix fixe menu is needed. But my friends decided to have dinner there Wednesday night and...

    @ Short Order by Jose D. Duran on August 29, 2008 @ 2:13 pm
  • Article

    WTF is it?!? Round 7

    "Hmmm, I seem to have developed amnesia. Who am I? And where did this egg come from?" Since people haven't been able to properly name our WTF is it?!? item for a few weeks now, I thought we would go with a food item nearly guaranteed to be identifi...

    @ Short Order by John Linn on August 29, 2008 @ 10:03 am
  • Article

    What's Your Foodie Rating? The Omnivore's Hundred

    Perhaps I have a smidge of room left for the brunost. In yesterday's blog watch we linked to a piece on Tinkering with Dinner that discussed the Omnivore's Hundred, a kind of foodie scavenger hunt that allows you to gauge the types of foods you've ...

    @ Short Order by John Linn on August 29, 2008 @ 9:50 am
  • Article

    10 Wines You Can Afford to Love

    Above: And ten reasons to love Publix Yes, you too can be a wine connoisseur on your minimalist 30K a year salary. I've just finished reading The Wine Trials by Robin Goldstein, a scrappy little tome about the 6,000 wines he arranged to have blind ...

    @ Short Order by Gail Shepherd on August 29, 2008 @ 6:54 am
  • Article

    Blog Watch: Stuff from All Over

    My soul mate, the great J. Wellington Wimpy. This week, on the (dun dun dun!!!!) BLOG WATCH: All Purpose Dark skips town. Hey, it sounds like a good idea. Labor day weekend is upon us, and I know I'm definitely due for a road trip. Naples sounds n...

    @ Short Order by John Linn on August 28, 2008 @ 1:18 pm
  • Article

    5 Food Stories You Need to Read

    Oklahoma Food Poisoning Outbreak Growing, Cause Unconfirmed 38 people confirmed sick in the Oklahoma e.coli outbreak, but that's not even the worst of the news. Now we're hearing this strain of e.coli is spreading around the country and is antibiotic...

    @ Short Order by Gail Shepherd on August 28, 2008 @ 10:47 am
  • Article

    Dirty Dining on Lincoln Road

    As glamorous as South Beach tries to be, there is still plenty of grunge to be found, especially in the kitchens and food prep stations of local restaurants. There is some leeway to be had, because one's home kitchen is complete sterile either, but y...

    @ Short Order by Jose D. Duran on August 27, 2008 @ 6:16 pm
  • Article

    Reminder: New Times Iron Fork at Miami Science Museum

    Buy your tickets now for the New Times Iron Fork event at the Miami Science Museum Wednesday, September 10.

    @ Short Order by Gail Shepherd on August 27, 2008 @ 4:18 pm
  • Article

    Segafredo on Lincoln Road Celebrates 8 Years

    The party starts at 7 p.m. and those who stop by can enjoy "an endless flow" of Cin Cin prosecco (not sure if that's keyword for "open bar") as well as other goodies. It's a '70s theme, so come dress appropriately if you want to party. -- Jose D. Du...

    @ Short Order by Jose D. Duran on August 27, 2008 @ 12:25 pm
  • Article

    Wednesday Wine Tastings

    I don't know about you, but I need a mid-week break, and a wine tasting sounds like the best way to get my drunk on while pretending that I'm A) continuing my gastronomic education and B) being all sophisticated and stuff. Here are three grape-flav...

    @ Short Order by Gail Shepherd on August 27, 2008 @ 11:59 am
  • Article

    The Only Thing Better Than the Food at Tap Tap -- the Music

    It's sort of a shame that the most popular Haitian restaurant in Miami is in South Beach rather than, say, Little Haiti. But Moped Whitey's fear of an unknown 'hood isn't the only reason -- although it probably helps -- for Tap Tap's (819 Fifth Stree...

    @ Short Order by Jose D. Duran on August 26, 2008 @ 10:37 am
  • Article

    Tuesday Question: What's the Grossest Thing You've Ever Eaten?

    Breakfast of Champions So, what's the most hideous thing you've ever knowingly swallowed, food-wise? Do you crave the nasty bits? We'd love to hear your story. And to get the old creative juices flowing, here are a few images of delectable dishes...

    @ Short Order by Gail Shepherd on August 26, 2008 @ 10:32 am
<< Previous Page  |  1  |  ...  |  155  |  ...  |  310  |  ...  |  465  |  ...  |  533  |  534  |  535  |  ...  |  620  |  ...  |  623  |  Next Page >> 10661 - 10680 of 12448

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Miami dishes